Paris

Audrey Hepburn, Marc Chagall, Salvador Dali and André Malraux counted among the restaurant's most loyal customers. So could you become once you have tried the delicious recipes of chef Jean-Louis Nomicos (who was trained by Alain Ducasse).

Among the specialties of the house: the black truffle and foie gras macaroni and the chocolate soufflée pie... And if you still doubt that you are in Heaven, look up through the surprising opening roof!

Price line: 185€ menu (75€ for lunch), à la carte from 122€ to 206€