Paris

Braised turbot, big lobsters from Brittany, citrus emulsion... At Ledoyen, go for the delicious "terre et mer" (earth and sea) menu. And take the time to look up from your plate: there is plenty to admire in the Napoléon III style of the restaurant room, in a building built in 1792 on the Champs-Elysées.

Price line: 85€ lunch menu, between 200€ and 300€ for other menus, between 150€ and 250€ à la carte